- Valid on October 2025
- The amounts are in US Dollar.
Position / Activity
Per month | |
Chef - B1
Minimum wage with effect from January 1, 2025
|
$478.23 |
Sous chef - B2
Minimum wage with effect from January 1, 2025
|
$477.61 |
Supervisor or events coordinator - B2
Minimum wage with effect from January 1, 2025
|
$477.61 |
Chef heading off - C1
Minimum wage with effect from January 1, 2025
|
$477.61 |
Polyvalent cook - C2
Minimum wage with effect from January 1, 2025
|
$476.40 |
Cold or hot kitchen cook - C2
Minimum wage with effect from January 1, 2025
|
$476.40 |
Baker / Confectioner - C2
Minimum wage with effect from January 1, 2025
|
$476.40 |
Polyvalent saloon - D2
Minimum wage with effect from January 1, 2025
|
$473.95 |
Supervisor of waiters - D2
Minimum wage with effect from January 1, 2025
|
$473.95 |
Barman - D2
Minimum wage with effect from January 1, 2025
|
$473.95 |
Slaughterer / Butcher - D2
Minimum wage with effect from January 1, 2025
|
$473.95 |
Waiter - D2
Minimum wage with effect from January 1, 2025
|
$473.95 |
Barista - D2 - includes Bilingual barista
Minimum wage with effect from January 1, 2025
|
$473.95 |
Sub-supervisor of waiters - E2
Minimum wage with effect from January 1, 2025
|
$472.73 |
Kitchen Assistant - E2
Minimum wage with effect from January 1, 2025
|
$472.73 |
Bakery Assistant / Pastry - E2
Minimum wage with effect from January 1, 2025
|
$472.73 |
Assistant waiter - E2
Minimum wage with effect from January 1, 2025
|
$472.73 |
Kitchen porter - E2
Minimum wage with effect from January 1, 2025
|
$472.73 |
Source
Official Register No. 414 - Supplement Friday, January 25, 2019
More information is available at
Disclaimer
The Minimum Wage tool is powered by WageIndicator’s data. Although our datasets are cleaned, scientifically checked and benchmarked, no responsibility can be taken for 100% accuracy. The information and data displayed are not necessarily comprehensive, complete, accurate or up to date at all times. Using the data from the Minimum Wage tool is at the user’s own risk.