The president of the Chamber of Labour (AK) in Salzburg refuses to take on more chefs and waiters from Non-EU countries. He criticized the fact that qualified workers from EU-countries in Eastern Europe such as Hungary were now substituted by cheap labour from outside the EU. The gastronomy and hotel industry are warning that, without the help of 3rd country workers, tourism would economically not be possible any more.
English: http://austriantimes.at/news/Business/2013-02-13 ...
German: http://salzburg.orf.at/news/stories/2571065/
For more information, please contact the editor Jan Cremers, Amsterdam Institute for Advanced Labour Studies (AIAS) cbn-aias@uva.nl or the communications officer at the ETUI, Mariya Nikolova mnikolova@etui.org. For previous issues of the Collective bargaining newsletter please visit http://www.etui.org/E-Newsletters/Collective-bargaining-newsletter. You may find further information on the ETUI at www.etui.org, and on the AIAS at www.uva-aias.net.