The food workers’ union NGG and the hotel and catering association DEHOGA Hessen have agreed on a collective agreement for the hotel and catering industry in the region Hessen after almost a year of corona- induced deadlock and three rounds of negotiations. The collectively agreed wages will initially increase by 8.5% on 1 March 2022. On 1 January 2023, wages will be raised by a further 6.5%.
Read on: in German.
For more information, please contact Paul de Beer or Oana Ciuca, De Burcht (Scientific Bureau for the Dutch Trade Union Movement) p.t.debeer@uva.nl or the Head of communications at the ETUI, Mehmet Koksal mkoksal@etui.org. For previous full issues of the Collective bargaining newsletter please visit https://www.etui.org/Newsletters/Collective-bargaining-newsletter or consult the archive with all articles in our database at www.cbnarchive.eu.
You may find further information on the ETUI at www.etui.org.