After intensive negotiations, a new collective agreement for the food and beverage industry has been concluded. The collective agreement stipulates that the minimum basic salaries as well as the actual monthly salaries and all collectively agreed supplements and allowances will be increased by 2.7% as of 1 November 2021. The apprenticeship allowance will increase by 3%.
Read on: in German.
For more information, please contact Paul de Beer or Oana Ciuca, De Burcht (Scientific Bureau for the Dutch Trade Union Movement) p.t.debeer@uva.nl or the Head of communications at the ETUI, Mehmet Koksal mkoksal@etui.org. For previous full issues of the Collective bargaining newsletter please visit https://www.etui.org/Newsletters/Collective-bargaining-newsletter or consult the archive with all articles in our database at www.cbnarchive.eu.
You may find further information on the ETUI at www.etui.org.