Fruit, vegetable and related preservers

Fruit, vegetable and related preservers process or preserve fruit, nuts and related foods in various ways including cooking, drying, salting, or juice or oil extraction.

Tasks and duties

• Extracting juices from various fruits
• Extracting oils from oil-bearing seeds, nuts or fruits
• Cooking, salting or drying fruit, vegetables and related foods
• Mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
• Transferring preserved foods to sterile jars, bottles or other containers