Waiters
Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.
Skill level: Semi-skilledSalary Check
Job Responsibilities
- Setting tables with clean linen, cutlery, crockery and glassware
- Greeting customers and presenting them with menus and beverage lists
- Advising on food and beverage choices
- Taking orders for food and drinks and passing orders to kitchen or bar staff
- Serving food and beverages to clients at tables
- Clearing tables and returning dishes and cutlery to the kitchen
- Presenting bills, accepting payment and operating point-of-sales machines and cash registers
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